2 marinera Recipes
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European Hake - Merluza a La Marineraeuropean hake (about 1.2 kg) or 6 large cod and9 Moreeuropean hake (about 1.2 kg) or 6 large cod, onion , blended, whole small tomatoes , blended (or 2 medium-size ones, peeled), olive oil, blanched and grilled almonds, white sliced bread, without crusts cut in cubes, garlic cloves, fresh parsley, roughly chopped, salt, pepper20 min, 10 ingredients
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