53321 marinated ice cold refreshing Recipes

instant coffee, water, scoops vanilla ice cream, ice-cold milk, cream, chocolate sprinkles (for decorating)

ice cubes, vodka, cranberry juice, lime juice, triple sec, fresh cranberries and lime wedge

barely boiling hot water, orange pekoe tea bags, ice cold water, pineapple juice, simple syrup (optional), fresh pineapple - peeled, cored, and cut into spears

ice cream or 1/2 gallon sorbet, favorite cake mix, egg whites, cold water

boiling water (make sure it is only barely boiling), orange pekoe tea bags, ice cold water, pineapple juice, simple syrup (optional), fresh pineapple, peeled, cored, and cut into spears

cold water, ice cubes, espresso powder (medaglia d oro), raspberry flavored syrup, vanilla-flavored syrup (i use french vanilla), half-and-half

cold water, french roast ground coffee or 1/4 cup ground espresso, nonfat milk, nesquik no-sugar-added chocolate powder, ice cube

cold strong tea, orange juice, grapefruit juice, sugar, ice cube, orange rind (optional), grapefruit peel (optional)

millstone columbian coffee, cold water, divided, sugar, half-and-half, ice cube, cream

minced garlic, extra virgin olive oil, lemon juice, minced fresh parsley, kosher salt, pepper, cooked shrimp

folgers classic instant coffee crystals, iced cold water, eagle brand fat-free sweetened condensed milk, ice cubes

ice cold diet 7-up, raspberry sorbet, fresh raspberry, ice cubes, raspberries (to garnish )

dry sake, vodka, chipped ice, japanese cucumber, cut into 1/4-inch rounds, for garnish

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

cold water, whole star anise, thick) slices fresh ginger, by 1/2-inch) strip fresh orange zest, kosher salt, insta cure no . 1 (curing salt), dark brown sugar, soy sauce, hoisin sauce, ice cubes, whole chicken legs (with thighs attached; 3 lb)