6 marcus chicken Recipes

cooked chicken breasts (diced & chilled , approx. 4 breasts), celery (finely chopped ), green seedless grape (halved ), toasted almond (slivered), parsley, salt (optional), mayonnaise (not salad dressing), whipping cream (whipped stiff)

cubed cooked chicken, chopped celery, sliced or halved purple grapes (seedless ), white vinegar, sliced toasted almonds, parsley flakes, mayonnaise, salt, heavy cream (set aside)

onion, chopped fine, butter, chopped green chilies, drained well, diced tomatoes, drained well, cream cheese, cut into bits, chicken broth, half-and-half, lemon juice, lemon juice, cayenne, salt, monterey jack cheese, shredded, corn tortilla strips

butter, olive oil, onions, diced, garlic, finely minced, jalapeno chile, seeded and minced, cumin, ground, flour , all purpose, chicken broth or 2 quarts vegetarian broth, tomato, crushed (canned ), salsa , picante -style, mild (to taste), cream, heavy, cheese , grated monterey jack, tortilla chips, for garnish (amount to taste) (optional)