7 maraschino nut frosting Recipes

warm water, active dry yeast, sugar, salt, flour, eggs or 1/2 medium egg, shortening, melted, butter (approximately , i always just measure by looking to see if there is a good layer, not skimpy), sugar, ground cinnamon (more or less to suit your taste), chopped nuts (walnuts or pecans) (optional), powdered sugar, vanilla, milk (approximately, enough to make thick glaze), maraschino cherry juice (from maraschino cherry jar), maraschino cherries, halved

white cake mix (we tested with duncan hines), eggs, milk, vegetable oil, raisin-nut filling, fluffy white frosting mix (we tested with betty crocker), boiling water, garnish: maraschino cherries with stems

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, mixed nuts, coarsely chopped, halved maraschino cherries, semisweet chocolate chips, butter, sugar, milk, vanilla extract

cake flour, baking powder, salt, white sugar, shortening, milk, vanilla extract, almond extract, egg whites, chopped walnuts, maraschino cherries, chopped, recipe seven minute frosting, maraschino cherries, halved

butter or margarine, softened, cream cheese, softened, vanilla extract, coconut extract, powdered sugar , sifted, chopped pecans, chopped maraschino cherries, drained