5 manti Recipes
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- manti
- turkish
- manty from kazakhstan
- manty soup from kazakhstan and uzbekistan
- praying
- homemade traditional turkish dumplings
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Manty Soup from Kazakhstan and Uzbekistanground lamb or 1 lb beef, onions, vegetable oil, salt and18 Moreground lamb or 1 lb beef, onions, vegetable oil, salt, pepper, water, laurel leaves, peppercorns, mixed spice , for kazkah and uzbek recipes from recipe of the same name, flour, salt, water, black-eyed peas, water, salt or pepper, rice, potato, cubed, onion, chopped tomato, tomato paste, dill, yogurt1 hour 30 min, 22 ingredients
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Tatar Boregi or Manti (Turkish Dumplings)wonton wrappers (3.5 x 3.5 inch squares) and11 Morewonton wrappers (3.5 x 3.5 inch squares), lamb, minced or 2 cups ground lamb or 2 cups ground beef, onions, minced, parsley, minced, cumin, salt, black pepper, yogurt, garlic, minced, salt, butter, cayenne pepper (depends on how hot you like it) or 1 tsp paprika (depends on how hot you like it)1 hour 5 min, 12 ingredients
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