7 mango pie pastry Recipes

mangos, peeled and sliced, crushed pineapple, drained, white sugar, light brown sugar, apple juice, instant tapioca, butter, softened, recipe pastry for a 9 inch double crust pie

pastry for a double-crust 9-inch pie, peeled and sliced mango, white sugar, cornstarch, lemon juice, ground cinnamon, butter, cut into small chunks

pastry for 1 double-crust (9-inch) pie, sugar, all-purpose flour, ground cinnamon, ground nutmeg, peeled, sliced mangoes, lemon juice, butter or margarine

baked pastry shells (pie), ripe bananas, mango, sliced, cornstarch, brown sugar, milk or 1 1/4 cups soy, coconut milk, vanilla extract, toasted flaked coconut, to decorate

olive oil, onion, cut into 1/4-inch dice, minced garlic, minced fresh ginger, curry powder, all-purpose flour, diced (1 inch) carrots, diced (1/2 inch) peeled potatoes, beef broth, cinnamon sticks, 3 inches long, chopped mango chutney, golden raisins, frozen peas, thawed, tomato, cut into 1/2-inch dice, chopped flat-leaf parsley, diced (1/2 inch) leftover roast beef, salt and pepper, to taste, sheet frozen puff pastry, thawed