5 mango chutney brown bread Recipes

red lentil (or green or brown ), vegetable bouillon cube, bay leaves, splash lemon juice, breadcrumbs , plus bread crumbs for rolling, chickpea flour (or flour of choice), garlic powder, oil (for frying ), oil, spring onions (or 1 small regular onion), ripe mango, vinegar (rice or apple cider), sugar, jalapeno pepper, de-seeded and sliced, salt, pepper, cinnamon, allspice, cardamom, coriander powder

pork chops (you can also use 2 chicken breasts), tandoori paste, butter, onion, shredded, cabbage, shredded, carrot, shredded, water, red chili pepper, finely chopped, cumin powder, garlic sea salt, pepper, brown rice, water, salt, saffron, yogurt, sour cream, sesame seeds, basil, chopped, garlic salt, indian papadum bread, olive oil, mango chutney

brown bread, eggs, salt, vinegar, butter, mango chutney, onions, peeled,washed and finely chopped, cheese, grated, salt, black pepper, fresh parsley, washed and chopped

low-fat milk, white bread, 3/4 inch thick, lean ground beef, onion, chopped, garlic cloves, minced, mild to medium heat curry powder, ground turmeric, sugar, vinegar, seedless raisin, apple, peeled and diced, salt and pepper, to taste, water, brown gravy mix, egg, beaten, low-fat milk (use the milk from the bread soaking), eggs, salt, ground nutmeg, bay leaves, parboiled white rice, salt, ground turmeric, toasted slivered almonds, sliced banana, chopped tomato , and, chopped onion , mixed together, peaches or mango chutney, sliced canned beets, grated coconut, lime pickle (patak s)