12 mandarin orange sour cream cake Recipes

lemon cake mix (2-layer size), jell-o instant lemon pudding (4-serving size), sour cream, divided, eggs, oil, orange zest, powdered sugar, thawed cool whip topping, mandarin orange segments, drained

butter, softened, brown sugar, lemon juice, ground cinnamon, ground nutmeg, angel food cake, mandarin oranges, sour cream , optional

orange cake mix, sugar, all-purpose flour, sour cream, vegetable oil, orange extract, eggs, mandarin oranges, drained, orange juice, sugar

sugar-free orange gelatin, boiling water, ice cubes (about 3 cups), unsweetened crushed canned pineapple, drained, mandarin oranges, drained and cut into pieces, nonfat sour cream, carton frozen light whipped dessert topping, thawed, prepared angel food cake, cut into 1 inch cubes

lemon instant pudding mix, skim milk, carton low-fat sour cream, low-sugar orange marmalade, dry sherry or unsweetened orange juice, angel food cake, cut into 3/4 cubes, mandarin oranges in light syrup, drained

lemon cake mix, mandarin oranges , with juice, sour cream, eggs, instant french vanilla pudding, crushed pineapple, drained

sugar-free orange gelatin, boiling water, ice cubes (about 3 cups), unsweetened crushed pineapple, drained, mandarin oranges, drained and cut into pieces, fat-free sour cream, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes

yellow cake mix, eggs, vegatable oil, cream of coconut, sour cream, sugar, all-purpose flour, mandarin orange segments drained, egg yolks . reserve whites, butter, vanilla extract, sugar, orange juice, egg whites, light corn syrup, cream of tartar, vanilla extract, mandarin orange segments to decorate

vanilla instant pudding mix, milk, sour cream, frozen orange juice concentrate, thawed, frozen golden pineapple coconut cake, partially thawed (we tested with pepperidge farm), mandarin orange segments, drained, garnishes: shredded coconut , stemmed maraschino cherries

lemon instant pudding mix, skim milk, carton low-fat sour cream, low-sugar orange marmalade, dry sherry, angel food cake, cut into 3/4-inch cubes, mandarin oranges in light syrup, drained