13658 make you kahlua Recipes

  • Kahlua Walnut Brownies
    combine and mix well - quick and easy to do in a good ble... and
    14 More
    combine and mix well - quick and easy to do in a good blender or food processor, prune/date fruit puree (this can also include other dry fruit like raisins and apricots), directions on how to make your own fruit puree : http://pattycake.ca/recipes/fruitpuree), eggs, melted butter (or non-hydrogenated margarine or vegetable oil), kahlua, brown sugar or sucanat, sift together in another bowl, fine whole spelt flour (or wheat), dutch-processed cocoa, raw cocoa (the is more bitter than the dutch, so if you want to use all , add 2 tbsp more sugar), salt , baking powder, tps baking soda, blend wet and dry ingredients, then mix in, roughly chopped walnuts
    15 ingredients
  • Make Your Own Sourdough Starter
    make and maintain your own sourdough starter and
    65 More
    make and maintain your own sourdough starter, need a volume of at least 1 and 1/3 cups., there are several ingredient combinations for making wild, yeast sourdough, is to grate a raw potato. then add enough water to cover, enough flour to make a thin batter of about a cup and a, third in volume ., method is to use water that you ve boiled potatoes, in instead of the grated potato and water combination., you can also use flour , sugar and water. use 1 cup of, flour , a tbsp of sugar and enough water to make a, pancake consistency batter ., yet another is to simply mix together equal amounts of water, flour (whole wheat is best for this)., anything that provides food for the yeast and a good growing, environment will work. yeast needs sugar or carbohydrates, which it converts to sugar), and clear liquid., make your choice based on what you have handy and just because, what you d like to try. don tsp worry about whether or, not 1 set of ingredients will work better than another, because the chances are that they will all be equally, efficient in attracting wild (sour) yeast. there is no exact, recipe because there are so many other variables in each house, that will invite or dissuade wild yeasts from entering the, mixture. if at first you don tsp succeed, try, try again . the, most important thing is the method ., when you have decided on the ingredients you want , put them in, a glass container that will hold at least three times the, volume of the ingredients. mix lightly with a wooden or, plastic spoon as some metals will react to it. the working of, starter will mix itself ., leave the mixture undisturbed and loosely covered with a cloth, perforated plastic (to allow gases to escape) at warm room, temperature until it begins to froth or work and expand., this is a sign that wild yeasts have made themselves at home, what you re after. the new starter will rise up in, then fall again. when it has , it s ready for, use. (note: it will smell sour !), when you use it , always leave some in the container and add, flour and water back to equal what you ve taken out. most, recipes call for a cup of starter, so replace it with a half, flour and a half-cup of water and set it in a warm, place to work again ., you will probably see a liquid covering the top at 1 time or, this is called hooch , and it s exactly what it, sounds like , but don tsp drink it! actually, it s harmless, so, stir it back into the starter if the starter is thick, or if, either way ., keep sourdough in the refrigerator unless you use it at least, every third day. if you use it that often , you can leave it on, counter or any place where it s safe. if you can tsp, refrigerate it , you can keep it fresh by throwing out a cup of, it every second or third day and then replenish with flour and, water. wait until it works again before counting days ., a properly cared for starter can live indefinitely, but if you, leave it out without using it for too long, the yeast can, literally suffocate in its own waste products. if the starter, looks off color (grayish is normal) or turns pink, toss it and, start fresh ., what can you make with sourdough besides the traditional, bread , you can make biscuits, pancakes, pretzels, bagels, muffins , cornbread and even cookies! once you re comfortable, using it , you can experiment with your favorite yeast or, baking powder recipes. simply put , you substitute sourdough
    67 ingredients
  • Kahlua Butterball
    kahlua, butterscotch schnapps, milk
    1 min, 3 ingredients
  • Kahlua Mudslide
    kahlua, baileys irish cream, vodka, milk
    2 min, 4 ingredients
  • Kahlua Sour
    kahlua, lemon juice, sugar
    2 min, 3 ingredients
  • Kahlua & Amaretto
    kahlua, amaretto liqueur, ice
    5 min, 3 ingredients
  • Kahlua Gingerbread Woman Cocktail
    kahlua, milk, ice, powdered ginger, cinnamon and
    2 More
    kahlua, milk, ice, powdered ginger, cinnamon, drops vanilla essence, nutmeg
    2 min, 7 ingredients
  • Kahlua Ice Latte
    kahlua, vanilla vodka, milk, chilled coffee
    5 min, 4 ingredients
  • Kahlua Eggnog
    kahlua, stolichnaya vodka, prepared eggnog
    5 min, 3 ingredients
  • Kahlua Kiss
    kahlua, creme de noyaux, cream
    4 min, 3 ingredients
  • Kahlua Martini (Aka Black Russian)
    kahlua, vodka, ice cube
    2 min, 3 ingredients
  • Kahlua White Leprechaun
    kahlua, jameson irish whiskey, half-and-half cream
    5 min, 3 ingredients
  • Kahlua Latte
    kahlua (1 jigger, any coffee flavored liqueur will work) and
    4 More
    kahlua (1 jigger, any coffee flavored liqueur will work), vodka (1 jigger, can use vanilla ), milk (3 oz or 2 jiggers, however you want to measure), coffee (not hot , only use room temperature or cold), ice
    5 min, 5 ingredients
  • Kahlua Aggravation
    kahlua, scotch, cream
    3 min, 3 ingredients
  • Kahlua-Grilled Pork Tenderloins
    kahlua, butter, pork tenderloin (2 tenderloins) and
    2 More
    kahlua, butter, pork tenderloin (2 tenderloins), lemon-pepper seasoning, garlic salt with parsley
    40 min, 5 ingredients
  • So Good, It'll Make You Slap Yo' Momma Kahlua So Good, It'll Make You Slap Yo' Momma Kahlua
    coffee (48 oz total ), sugar, milk chocolate chips and
    2 More
    coffee (48 oz total ), sugar, milk chocolate chips, real vanilla extract (accept no substitute), cheapest 80 proof vodka (1 fifth ) or 750 ml rum (1 fifth )
    3 hour , 5 ingredients
  • Kahlua White Russian Cake 1968 Kahlua White Russian Cake 1968
    kahlua, vodka, white baking chocolate and
    14 More
    kahlua, vodka, white baking chocolate, cake flour or 1 3/4 cups sifted all-purpose flour, baking powder, baking soda, salt, butter, crisco shortening, granulated sugar, eggs, fresh dairy buttermilk, apricot jam, warmed, fresh dairy whipping cream, powdered sugar or 1/2 cup icing sugar or 1/2 cup confectioners sugar, kahlua, vodka
    45 min, 17 ingredients
  • Kahlua Toreador Kahlua Toreador
    kahlua, brandy, egg white, ice cubes
    4 ingredients




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