256796 make butter without extract Recipes

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

butter, softened, peanut butter, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, butter, softened, peanut butter, vanilla extract, sugar, milk, grape jelly

butter, chopped pecans, all-purpose flour, baking powder, salt, white sugar, eggs, milk, vanilla extract, butter, vanilla extract, salt, sugar, heavy whipping cream

butter, softened, chopped pecans, all-purpose flour, baking powder, salt, white sugar, eggs, milk, vanilla extract, butter, vanilla extract, salt, sugar, cream

butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, unsalted butter, softened, marshmallow cream (13 oz jar), vanilla extract, milk, powdered sugar (or more if needed), roasted peanuts, chopped

all-purpose flour, baking powder, salt, baking soda, real butter, sugar, eggs, buttermilk, vanilla extract, powdered sugar, sugar, water, butter, vanilla extract

butter, mint extract, pure vanilla extract, butter flavor extract, powdered sugar (or a little more, as needed), water , drops as needed

chocolate wafer crumbs, butter or 1/3 cup margarine, melted, whipping cream, cream cheese, smooth peanut butter, soft butter, vanilla extract, icing sugar (no lumps), bittersweet chocolate (usually imported), whipping cream, peanut butter cups, halved

peanut-shaped peanut butter sandwich cookies, crushed, butter, melted, sweetened condensed milk, creamy peanut butter, vanilla extract, chocolate-covered peanut butter cups, coarsely chopped, butterfinger candy bars, chocolate-covered crispy peanut butter candy bars, coarsely chopped (we tested with butterfinger), semisweet chocolate morsel, honey-roasted peanuts, sweetened flaked coconut

butter, room temperature, sugar, skippy creamy peanut butter, vanilla extract, eggs, all-purpose flour, baking powder, sour cream, milk, butter, softened, skippy creamy peanut butter, vanilla, heavy cream, powdered sugar (or more to reach desired consistency), reeses miniature peanut butter cups, coarsely chopped, heavy cream, unsalted butter, granulated sugar, milk chocolate, broken into 1/2 oz pieces, peanut butter , sauce (optional), reeses miniature peanut butter cups, coarsely chopped

butterscotch pieces, melted, chopped salted peanuts, peanut butter, sweetened condensed milk 1 tbsp softened butter, vanilla extract, dough, peanut butter, softened butter, flour, sugar, salt, quick-cooking rolled oats

butter, brown sugar, milk, peanut butter, vanilla extract, sugar

butter, softened, butter flavored shortening, white sugar, brown sugar, eggs, creamy peanut butter, vanilla extract, all-purpose flour, baking soda, salt

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich

unsweetened cocoa, sugar, light corn syrup, evaporated milk (not sweetened condensed milk), sour cream, sweet (unsalted) butter, vanilla extract