6 magic pan Recipes

  • Almost Magic Pan Orange Almond Salad
    almonds, green onions, chopped, head romaine lettuce and
    7 More
    almonds, green onions, chopped, head romaine lettuce, mandarin orange, drained, sugar, tarragon, dried, vegetable oil, tabasco sauce, white vinegar, egg yolk
    15 min, 10 ingredients
  • Chicken And Meat Shambourak (calzone)
    dough, flour, oil, yeast, sugar, salt, water and
    16 More
    dough, flour, oil, yeast, sugar, salt, water, chicken stuffing, chicken breast (cut into small cubes ), green pepper (finely diced ), red pepper (finely diced ), onion (finely diced ), poultry magic seasoning blend, salt (to taste), fry the chicken in a hot pan , then add the red and green pepper, onion, salt and poultry seasoning and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it., meat stuffing, minced meat, onion (finely diced ), tomato (finely diced ), butter, mesopotamia spices (refer to my pot kabab recipe for the ingredients), salt (to taste), boil the meat in a pan to cook , then add the butter, onion, tomato, spices and salt and simmer for 10 minutes. spread it on half the cut dough circle, fold the other half and seal the edges. place in the baking pan, beat an egg and polish it.
    30 hour , 23 ingredients
  • Magic Pan Sweet Crepe Batter Magic Pan Sweet Crepe Batter
    all-purpose flour, salt, sugar, egg, lightly beaten, milk and
    2 More
    all-purpose flour, salt, sugar, egg, lightly beaten, milk, sweet butter, melted, butter or cooking spray, for greasing pan
    40 min, 7 ingredients
  • Magic Cupcakes Magic Cupcakes
    chocolate cupcakes, cream filling and
    14 More
    chocolate cupcakes, cream filling, ganache (recipe follows or other fudgy chocolate icing), butter, granulated sugar, unsweetened cocoa, heavy cream, eggs, all purpose flour, baking powder, salt, baking soda, water, preheat oven to 350 degrees. grease 2 10 by 3 by 9-inch cake pans or cupcake molds. cream butter and sugar. add cocoa and cream. add eggs, 1 at a time, creaming well after each addition. sift together dry ingredients. on first speed, add dry ingredients in three stages, alternating with water, beginning and ending with dry. mix only until well blended- do not overmix. pour into prepared pans and bake 35 to 45 minutes or until done. cool in pan before turning out., semisweet or bittersweet chocolate, heavy cream
    16 ingredients




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