8 magic mousse Recipes

cold water, unflavored gelatin, boiling water, sugar, baking cocoa, heavy whipping cream, vanilla extract, english toffee bits

boiling water, jell-o brand gelatin, any red flavor, cool whip whipped topping, thawed, divided

boiling water, jell-o brand strawberry flavor gelatin (your favorite flavor ), tub (16 oz.) cool whip whipped topping, thawed

unflavored gelatin, cold water, boiling water, sugar, cocoa, cold whipping cream, vanilla extract, packaged graham cracker crumb crust

semisweet chocolate , best quality available, chopped, unsalted butter, softened to room temperature, pasteurized pasteurized liquid egg-whites (for whippping), cream of tartar, sugar , plus, sugar, heavy whipping cream, cold, pure vanilla extract, semisweet chocolate, sugar ice cream cones, multicolored sugar nonpareils (read *note), white chocolate or 4 oz dark chocolate, frozen strawberries, lightly sweetened with, sugar (can sub frozen raspberries, too!)