10 mac paula Recipes

recipe the lady s cheesy mac prepared , chilled in the refrigerator overnight, and cut into 15 squares, recipe follows, bacon, flour, eggs, beaten, plain bread crumbs, peanut oil, for frying, cooked elbow macaroni, drained, grated cheddar, eggs, beaten, sour cream, butter , cut into pieces, salt, milk

cooked elbow macaroni, drained, grated cheddar cheese, eggs, beaten, sour cream, butter , cut into pieces, salt, milk

elbow macaroni, shredded sharp cheddar cheese (10 oz.), eggs, sour cream, milk, unsalted butter, cut into small pieces, salt

smithfield ham, cooked and diced (any ham will work except smithfield country ham, which is too salty), elbow macaroni, cooked and drained, grated cheddar cheese, eggs, beaten, sour cream, butter , cut into pieces, salt, milk, roasted red pepper, chopped

cooked elbow macaroni, drained, grated cheddar, eggs, beaten, sour cream, butter , cut into pieces, salt, pepper, milk

cooked elbow macaroni, drained, grated cheddar, eggs, beaten, sour cream, butter , cut into pieces, salt, milk

peanut oil, for frying, flour , for dredging, egg, beaten, plain bread crumbs , for dredging, recipe the lady s cheesy mac and cut into 15 squares, cheesy mac, cooked elbow macaroni, drained, grated cheddar, eggs, beaten, sour cream, butter , cut into pieces, salt, milk

butter, plus more for baking dish, uncooked elbow macaroni, minced onion, all-purpose flour, salt, plus more for seasoning, dry mustard, paprika, milk, shredded cheddar, divided, ripe tomatoes, blanched, peeled , and cut into 1/2-inch thick slices, freshly ground black pepper