7 luxembourg gromperenzopp Recipes

leeks, washed and chopped (1 1/2 cups), butter, divided, potatoes, peeled and diced (3 1/2 cups), water, boiling, milk, egg yolks, cream or 1/2 cup sour, salt & freshly ground black pepper, fresh parsley, for garnish (optional)

thick slices bacon , cut into 1-inch pieces, day-old bread, cut into 1-inch squares, torn salad greens, crumbled blue cheese, garlic cloves, finely minced, balsamic vinegar, fresh lemon juice, dijon-style mustard, dried herbs , parsley, chives, tarragon, chervil. (i use about 1 tsp each), olive oil, salt & freshly ground black pepper, to taste

mussels, cleaned, leeks, carrot, onion, shallot, stalk celery & leaves, fresh parsley, garlic cloves, riesling wine, butter, salt & pepper, fresh thyme, fresh tarragon

trout, riesling wine (dry ), fresh cream, unsalted butter, parsley, shallots, chervil, tarragon (twig), chives, salt, pepper, paprika

onions, chopped, vegetable oil, green peppers, chopped, garlic cloves, minced, salt, tomatoes, red kidney beans, ground beef, chili powder, cayenne pepper, paprika