5 lowcountry cheese grits Recipes

water, salt, quick-cooking grits, garlic cheese spread, butter, olive oil, fresh shrimp, shelled and deveined without tails, tomato, diced, salt and pepper to taste

vidalia mustard greens, chicken broth, quick-cooking grits, butter , cut into pieces, shredded extra-sharp cheddar cheese, freshly grated parmesan cheese, hot sauce, kielbasa sausage sliced 1/2-inch thick, butter, garlic cloves, minced, chopped green onions, heavy whipping cream, shrimp, peeled and deveined, white wine, salt, freshly ground black pepper

uncooked white coarse-ground grits, freshly grated parmigiano-reggiano cheese, unsalted butter, unpeeled, medium-size raw shrimp (2 8/31 count ), thick hickory-smoked bacon slices, diced, unsalted butter, vidalia onion, diced, poblano pepper, diced, garlic cloves, minced, kosher salt, ground white pepper, ground red pepper, all-purpose flour, chicken broth, madeira, fresh lemon juice, chopped fresh parsley, green onion, chopped

water, milk, salt, fresh ground white pepper, butter, white grits (not instant or quick cooking ), grated white cheddar cheese (optional), fresh shrimp, shelled and de-veined, salt and pepper