5 low fat fruit scones Recipes

all-purpose flour (or 3 cups flour and eliminate the wheat germ and bran), toasted wheat germ (see above), natural bran (see above), sugar, baking powder, baking soda, salt, chilled stick margarine or 6 tbsp butter, chopped dried apricot, dried sweetened cranberries, low-fat buttermilk, grated orange rind, egg, egg white, sugar

all-purpose flour, sugar, baking powder, baking soda, salt, chilled stick margarine or butter, chopped dried apricots, sweetened dried cranberries (such as craisins), low-fat buttermilk, grated orange rind, egg, egg white, sugar

rolled oats, all-purpose flour, sugar, baking powder, baking soda, salt, reduced-calorie margarine, cold, cut into small pieces (1 stick), low-fat buttermilk (1%), blackberry all-fruit spread, seedless, fat free egg substitute

flour, sugar, baking powder, salt, butter, egg (lightly beaten ), low-fat buttermilk, raisins (or any dried fruit or berry)