8 low fat apricot stuffed Recipes

  • Stuffed Apricot Salad for One
    fresh apricots, halved and stone removed and
    4 More
    fresh apricots, halved and stone removed, shredded lettuce (or use a lettuce cup), low-fat cream cheese, low-fat milk, dates, chopped fine
    10 min, 5 ingredients
  • Light Stuffed French Toast
    light cream cheese, apricot fruit spread and
    7 More
    light cream cheese, apricot fruit spread, french bread, 1 inch thick slices, egg whites, beaten, egg, beaten, low-fat milk, vanilla, apple pie spice, apricot fruit spread
    30 min, 9 ingredients
  • Baked Apples Stuffed with Dried Fruit and Pecans
    red apples such as gala or rome beauty, fresh lemon juice and
    10 More
    red apples such as gala or rome beauty, fresh lemon juice, chopped dried apricots, dried currants, chopped pecans, toasted, dark brown sugar, cinnamon, ground nutmeg, unsalted butter (1/2 tbsp softened and 1/2 tbsp cut into 4 pieces), unfiltered apple cider, vanilla, low-fat vanilla or maple yogurt
    1 hour 30 min, 12 ingredients
  • Low Fat Apricot Stuffed Chicken Breasts Low Fat Apricot Stuffed Chicken Breasts
    boneless skinless chicken breasts, apricot, chopped and
    8 More
    boneless skinless chicken breasts, apricot, chopped, chopped onions, almonds, fresh parsley, salt, plain nonfat yogurt, apricot, chopped, dijon mustard, sugar
    1 hour , 10 ingredients
  • Honey Vanilla Crème Stuffed French Toast Honey Vanilla Crème Stuffed French Toast
    low-fat ricotta cheese and
    9 More
    low-fat ricotta cheese, orange marmalade or 1/3 cup apricot preserves, thick firm day-old french bread, eggs, low-fat milk, honey vanilla creme flavor nestle coffee-mate liquid coffee creamer, all-purpose flour, salt, unsalted butter, maple syrup, heated (optional)
    17 min, 10 ingredients
  • Stuffed Turkey Breasts With Apricot Sauce Stuffed Turkey Breasts With Apricot Sauce
    boneless skinless turkey breast halves (pounded flat to 1... and
    9 More
    boneless skinless turkey breast halves (pounded flat to 1/4-inch thickness with a mallet), boursin cheese , ail with fresh herbs, cut into 4 chunks, pine nuts, finely chopped, leaves fresh spinach (or several leaves of baby spinach), salt , to taste, pepper , to taste, dry white wine, low fat balsamic vinaigrette salad dressing (homemade or purchased), apricot jam, fresh herb, garnish (optional)
    1 hour 15 min, 10 ingredients




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