6 low blueberry french toast Recipes

  • Baked Stuffed Blueberry French Toast for 2
    mascarpone cheese or 3 oz cream cheese, vanilla extract and
    14 More
    mascarpone cheese or 3 oz cream cheese, vanilla extract, splenda sugar blend for baking (regular sugar equals twice the amount), fresh blueberries, challah (or your favorite ), whole wheat flour, salt, eggs, nonfat milk (any will work) or 1/2 cup low-fat milk (any will work) or 1/2 cup whole milk (any will work), cinnamon, almond extract, splenda sugar blend for baking (regular sugar equals twice the amount), splenda brown sugar blend (regular brown sugar 1 tablespoon), graham crackers, crushed, butter, melted
    40 min, 16 ingredients
  • Berry-Stuffed French Toast With Vanilla Yogurt Sauce
    fresh mixed berries , about 1/2 lb (blueberries, sliced s... and
    11 More
    fresh mixed berries , about 1/2 lb (blueberries, sliced strawberries, raspberries or blackberries), powdered sugar, fat-free sweetened condensed milk, low-fat vanilla yogurt, french bread (1 small loaf), egg, egg white, low-fat milk, granulated sugar, vanilla extract, cinnamon
    15 min, 12 ingredients
  • Baked French Toast With Blueberry Sauce Baked French Toast With Blueberry Sauce
    butter, melted, eggs, low-fat milk, vanilla extract and
    8 More
    butter, melted, eggs, low-fat milk, vanilla extract, ground nutmeg, texas toast thick bread, sugar, cornstarch, ground cinnamon, blueberries (fresh or frozen ), thawed orange juice concentrate
    40 min, 12 ingredients
  • Stuffed French Toast With Fresh Berry Topping Stuffed French Toast With Fresh Berry Topping
    mixed berries (strawberries,raspberries,blueberries and o... and
    11 More
    mixed berries (strawberries,raspberries,blueberries and or or blackberries), sugar, low-fat ricotta cheese, strawberry preserves, eggs, carnation fat-free evaporated milk, brown sugar, vanilla, thick french bread, vegetable oil , butter or 1 tbsp margarine, powdered sugar (optional), maple syrup (optional)
    15 min, 12 ingredients




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