5 lovage potato Recipes

  • Old Fashioned Lovage and Potato Soup
    onion, peeled and finely chopped, olive oil and
    5 More
    onion, peeled and finely chopped, olive oil, potato , scrubbed and cubed, good vegetable stock (adjust to give preferred consistency) or 1/2 liter chicken stock (adjust to give preferred consistency), milk, chopped lovage (retain small amount for garnish), salt & pepper
    40 min, 7 ingredients
  • Lovage, Potato & Buttermilk Soup Lovage, Potato & Buttermilk Soup
    chopped onions, coarsely grated raw potatoes and
    3 More
    chopped onions, coarsely grated raw potatoes, fresh young lovage, leaves, chicken stock or 1 1/4 pints vegetable stock, buttermilk, more if desired
    35 min, 5 ingredients
  • Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill (Emeril Lagasse) Potato, Salmon and Lovage Soup with Gravlax and Fresh Dill (Emeril Lagasse)
    olive oil, coarsely chopped onion, plus 1 cup finely diced and
    25 More
    olive oil, coarsely chopped onion, plus 1 cup finely diced, coarsely chopped celery, plus 1/2 cup finely diced, coarsely chopped carrots, plus 1/2 cup finely diced, lovage stalks, roughly chopped, plus 2 tbsp leaves, finely chopped, garlic , smashed, plus 1 1/2 tsp minced, salmon carcass from a 4 to 5 lb salmon, cut into 3-inch pieces, bay leaves, dry white wine, water, black peppercorns, parsley stems, salt , plus 2 tsp, idaho potatoes, peeled and cubed, essence , recipe follows, ground black pepper, heavy cream, gravlax, chopped fresh dill, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    2 hour 45 min, 27 ingredients
  • Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse) Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse)
    fresh sea trout, filleted with the skin on, olive oil and
    19 More
    fresh sea trout, filleted with the skin on, olive oil, butter, first of the season red potatoes , boiled until fork tender, salt and freshly ground black pepper, sugar snap peas, cleaned and blanched, bundles asparagus, blanched, extra virgin olive oil, salt, freshly ground black pepper, lovage, chopped, green garlic, chopped, crushed red pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 22 ingredients




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