9 loomi samak Recipes
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Iraqi Fish With Pomegranate and Loomi (Samak Tibsi)cumin, allspice (or 1 tbsp another substitute (halal)) and10 Morecumin, allspice (or 1 tbsp another substitute (halal)), cinnamon (or to taste, i don tsp use when using the another allspice substitute (halal) i just add a bit more of that recipe), sea salt , to taste, fresh ground black pepper (original recipe called for 1/4 tsp red pepper flakes which i couldn tsp locate), butter, thick white fish fillets (such as orange roughy or red snapper), sweet onions, dried limes (loomi, noomi basra in middle eastern stores, may use white or black version), garlic cloves, minced, tomato, sliced, pomegranate molasses dissolved in 3/4 cup water1 hour 5 min, 12 ingredients
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Loomi Powder (Noomi Basara, Dried Lime, Black Lemon, Loomi Aswaddried limes (loomi, noomi basra, etc. either light or bla... and1 Moredried limes (loomi, noomi basra, etc. either light or black type.), coffee , grinder10 min, 2 ingredients
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Tagin Samak - Egyptian Fish Stewfish , filets, raisins, onions, tomato, canned and9 Morefish , filets, raisins, onions, tomato, canned, parsley, chopped, sugar, lemon juice, cumin, ground, pine nuts, pepper , to taste, salt , to taste, butter, oil, for frying35 min, 13 ingredients
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Emirati Style Yellow Chicken Stockbaby chickens (approx 600 g each), turmeric powder and10 Morebaby chickens (approx 600 g each), turmeric powder, dried black lemon , poked (loomi aswad, dried black lime), cardamom pods, partially opened, black pepper , balls, whole cinnamon bark, salt, onions, peeled and halved, carrots, cut in chunks (optional), celery, stalks (optional), water1 hour 7 min, 12 ingredients
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Kuwaiti Machboos Lahem Ma'a Dakkous (Lamb and Rice W/ Tomato Sauleg of lamb or 1 k lamb, whole cinnamon stick and23 Moreleg of lamb or 1 k lamb, whole cinnamon stick, cardamom pods, onion, cut in quarters, whole dried black lime (loomi, pierced a couple times with a skewer), sea salt, ground cardamom, oil, basmati rice, saffron threads soaked in 1/4 cup warm water, sultana , soaked in water, pine nuts, onion, chopped, ground cumin & 1 tsp ground cardamom (i omit these two 1 tsp add 3/4 tsp baharat aka middle east mixed spices - the real mix), dried lime powder (loomi), sea salt , to taste, oil, onion, chopped, garlic cloves, chopped fine, white vinegar, tomato sauce (like hunts or a good can plumb tomatoes pureed), tomato paste, stock (reserved from cooking the lamb), sea salt, fresh lemon, halved for serving26 min, 26 ingredients
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