4 lobster sauce new england Recipes

mayonnaise (i use hellmann s, and not the light variety), fresh lemon juice, dijon mustard, extra virgin olive oil, dried tarragon, hot pepper sauce (such as frank s or louisiana hot sauce), salt, black pepper, lobster tails, cooked, shelled , and meat coarsely chopped (about 2 cups, see note for preparing lobster meat), soft frankfurter rolls

mayonnaise, lemon juice, dijon mustard, olive oil, chopped fresh tarragon, desired amount hot sauce, salt, pepper, cooked shelled and coarsley chopped fresh lobster meat, hoagie rolls

ground pork, water, black bean sauce, minced garlic, molasses (optional), cornstarch , as needed for thickening, egg (optional), salt