10 little cherry cakes Recipes
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Little Cherry Pound Cakesmaraschino cherries, butter, softened, shortening, sugar and8 Moremaraschino cherries, butter, softened, shortening, sugar, eggs, all-purpose flour, salt, milk, almond extract, vanilla extract, cherry glaze, garnish: maraschino cherry halves12 ingredients
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Little Cherry Tea Cakesbutter, sugar, self rising flour and4 Morebutter, sugar, self rising flour, maraschino cherry, finely chopped, eggs, vanilla extract, pecans, finely chopped37 min, 7 ingredients
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Little Chocolate Cherry Cakesdried sour cherries and9 Moredried sour cherries, eau-de-vie de framboise or other raspberry liqueur, fine-quality bittersweet chocolate (not unsweetened), chopped, unsalted butter , cut into pieces, granulated sugar, vanilla, eggs, all-purpose flour, salt, sugar for sifting over cakes10 ingredients
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Southern Dump Cakepineapple crushed in heavy syrup (20 oz size) and4 Morepineapple crushed in heavy syrup (20 oz size), cherry pie filling (21 oz size), duncan hines yellow cake mix, chopped pecans (can go a little more or less) opt., butter45 min, 5 ingredients
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Simnel Cakebutter, softened, plus extra for greasing and18 Morebutter, softened, plus extra for greasing, plain flour , plus a little extra, freshly grated nutmeg, ground cinnamon, unwaxed lemon , juice and zest of, glace cherries, halved, chopped mixed candied peel, sultanas, raisins, currants, golden caster sugar (superfine sugar), eggs, lightly beaten and brought to room temperature, milk, icing sugar , to dust (confectioner s sugar), almond paste (marzipan), almond paste, apricot jam, warmed, fresh african violets47 min, 19 ingredients
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Austrian Coffee Cake (Abm)water, egg, granny smith apple, peeled and grated and11 Morewater, egg, granny smith apple, peeled and grated, white bread flour, dry milk, powder, granulated sugar, butter, melted, dried yeast, cherries, pitted, almond paste , cut into little pieces, ground cinnamon, egg white, beaten, demerara sugar, almonds, sliced36 min, 14 ingredients
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Traditional German Obst Kuchen - Fresh Fruit Flan (Sponge Cake)margarine or 1/4 lb butter, softened, eggs, separated and9 Moremargarine or 1/4 lb butter, softened, eggs, separated, sugar (150 g or 1/2 cup plus 3 tbsp ), flour (150 g or 1/2 cup plus 3 tbsp ), dry yeast, vanilla (or 1 tbsp sugar), milk (approximate), prepared custard (optional), fresh fruit such as strawberries (or kiwis, apricots, cherries), fruit jam mixed with a little water, to glaze (red currant, strawberry or apricot jam), freshly whipped cream, to serve35 min, 11 ingredients
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