9 little apple cakes Recipes

all-purpose flour, light brown sugar, ground cinnamon, baking powder, eggs, light soymilk, corn oil, fresh apple, peeled, cored and shredded, brown sugar, for sprinkling, ground cinnamon

pastry crust, all-purpose flour, baking powder, sugar, butter , softened a little, jumbo egg, good size green apples, butter, softened, sugar, flour, cinnamon (i use 1 tsp, i like cinnamon)

flour, ground cinnamon, baking powder, salt, baking soda, unsalted butter, melted, brown sugar (it calls for light brown, but i used dark brown, and i really liked that), eggs, apples (keep from turning brown with a little lemon juice squeezed on the slices) or 4 large , peeled, cored and sliced 1/4 inch (keep from turning brown with a little lemon juice squeezed on the slices), sugar, water (i used apple juice, yum!)

unsalted butter (room temp .), sugar (you can use a little less if you like, i do), eggs (room temp and well beaten ), vanilla, flour, baking powder, baking soda, salt, sour cream, room temp is best (lt. sour cream is ok), apples, peeled, cored, quartered and sliced thin, cinnamon, sugar

flour, sugar (plus a little more), cinnamon, butter, apples (peeled, cored and cut into small sections), jucie of 1/2 lemon

water, egg, granny smith apple, peeled and grated, white bread flour, dry milk, powder, granulated sugar, butter, melted, dried yeast, cherries, pitted, almond paste , cut into little pieces, ground cinnamon, egg white, beaten, demerara sugar, almonds, sliced

peeled, cored and sliced granny smith apples, freshly squeezed lemon juice, sugar, butter, melted, plus more for the pan, corn flour , plus a little extra for the pan, baking powder, eggs, coarsely chopped pine nuts , toasted in the oven until golden brown, coarsely chopped walnuts, golden raisins, coarsely chopped and soaked in 2 tbsp anisette, lemon, peel grated, garnish: pomegranate seeds and pomegranate molasses