8 lisa rice Recipes

bulk hot pork sausage, uncooked long-grain rice, onion, chopped, chopped celery, chopped green pepper, sliced water chestnuts, drained, chicken broth, water, salt, pepper

margarine, light brown sugar, light karo syrup, rice chex (or any mix ) or 12 cups crispix cereal (or any mix), mixed nuts

mushroom caps (stems removed and set aside), olive oil, minced celery, chopped onion, mushroom stems, chopped, turkey bacon, diced, green pepper, chopped, heavy cream, swiss cheese, grated, cooked rice, parmesan cheese

shrimp, peeled and deveined, chopped green onion, sliced mushrooms, reduced-calorie margarine, shrimp stock (or 1 tsp shrimp boullion dissolved in 1/2 cup water)), black pepper, cayenne pepper, thyme, onion powder, oregano, salt, garlic powder, grain brown rice, cooked, shrimp bouillon

green bell peppers, ground beef, instant rice, diced tomatoes (i use the italian herb blends for an extra kick), tomato sauce, worcestershire sauce, onion powder, garlic salt, mixed italian herbs

olive oil, yellow onion, small dice, carrot, small dice, celery, small dice, garlic cloves, minced, celery seed, dried thyme, dried rosemary, crushed, ground black pepper, mirin (water is an ok substitute), vegetable broth, pearl barley, chickpeas, drained and rinsed, mellow brown rice miso