19 liqueur alcohol Recipes

alcohol (vodka), lemons, washed and dried, sugar, half-and-half cream

freshly brewed espresso (125 ml), lightly packed brown sugar (125 ml), alcohol (250 ml) or 1 cup vodka (250 ml), brandy (75 ml) or 1/3 cup rum (75 ml), vanilla extract

elderberry flowers, enough to loosely fill a quart mason jar shake bugs off and removing all toxic stems, vodka (or more ) or everclear alcohol, 100-proof (or more), sugar

sugar, alcohol, rose wine, orange, lemon, grapefruit, cinnamon stick

orange syrup or 1 oz orange liqueur, hazelnut syrup or 1 oz hazelnut-flavored liqueur, hot fresh espresso or 4 oz strong coffee, milk, cocoa powder (to garnish ), cinnamon (to garnish )

chilled peach schnapps, chilled irish cream liqueur (such as bailey s), splash chilled grenadine syrup

red punch (recommended : hawaiian punch), apple juice, cranberry juice, ginger ale, ice cubes, berry vodka , optional, orange liqueur , optional

bittersweet chocolate chips , semi-sweet or dark, fresh cold , heavy whipping cream, extra whipped cream for topping (we use redi-whip), al: a light sprinkling of cinnamon over whipped cream topping, non-alcoholic shots, tb vanilla ice cream. (coffee ice cream is great !) or use any flavor of ice cream that you wish. lemon sorbet is just perfect, alcoholic shots, baileys or another coffee-flavored liqueur, amaretto, rum, cognac, whiskey, etc

dark brown sugar, vanilla, water, alcohol , 40, drops orange bitters, almond extract

fruit, cut in halves (or sliced if larger, 500 ml), alcohol (250 ml) or 1 cup vodka (250 ml), brandy (25 ml), granulated sugar (125 ml)

southern comfort or 1 1/2 oz bourbon, coffee liqueur (kalva or tia maria), scoops vanilla ice cream, chocolate shavings (to garnish ) (optional)

apricots, very ripe, pitted, amaretto liqueur, fresh orange juice, plain low-fat yogurt, amaretto cookies, crumbled, for garnish

irish cream (such as bailey s or irish manor liqueur), kahlua, chambord raspberry liquor, crown royal whiskey, white chocolate liqueur (such as godiva)

semi-sweet chocolate chips, white corn syrup (karo), water, pure vanilla extract, whipping cream, milk, hazelnut-flavored liqueur or 20 oz coffee liqueur or 20 oz your favorite liquor or 20 oz brandy (optional), chocolate shavings (optional)

all purpose flour, cream of tarter, salt (i ll never figure this 1 out- now if you use ed butter drop this ), unsalted butter, softened ( i let it sit at room temp, then feel it make sure it is soft), sugar, extra sugar set aside 1/2 cup maybe less, eggs, lime juice squeezed from lime zested, grated lime peel ( i bypass this because limes are out of season way to pricey and there were no organics in the store. the reason i chose organic for this is well, i just don tsp like the thoughts of peeling off all that pesticides straight into cake batter. go figure), glaze ingredients, tequila, orange-flavored liqueur, fresh lime juice, sugar, you can substitute about a cup of ready made margarita mix with or without the alcohol and add sugar to taste., i skipped the alcohol this cake went to work as a monthly birthday dessert item so. i used ready made margarita mix without alcohol adding sugar to taste along with some more of that volcano lime burst, but you use what you want.

sweetened condensed milk, cream, vanilla extract, strawberry syrup, tequila (your preference)