5 linguini carbonara Recipes

salt, fresh linguini , 9 oz each, extra-virgin olive oil, pancetta , cut as thick as bacon, chopped, garlic, grated or chopped, crushed red pepper flakes , depending on how spicy you like it, grated parmigiano-reggiano , a couple of handfuls, salt, freshly ground black pepper, eggs, cream, ricotta cheese, a handful fresh flat-leaf parsley, finely chopped, shredded provolone or mozzarella cheese

precooked shrimp, tomato, dried linguine, pancetta or 1/4 lb bacon, mushroom, unsalted butter, eggs, grated romano cheese, light cream, salt and pepper

asparagus, ends trimmed , rubber band left on, linguini, basil aioli , recipe follows, shaved pecorino, salt, freshly ground black pepper, butter, eggs, salt and freshly ground black pepper, garlic, minced, egg yolks, mustard, lemon juice, chopped fresh basil leaves, salt, freshly ground black pepper, cayenne, vegetable oil, extra-virgin olive oil

barilla linguine, butter, eggs, beaten, milk, ground black pepper, parsley, prosciutto, cut into very small pieces, parmigiano-reggiano cheese, shredded