7 linda hot chili Recipes

  • Linda's Tacos Ole
    lean ground beef , at least 80% lean, taco seasoning mix and
    8 More
    lean ground beef , at least 80% lean, taco seasoning mix, rotel tomatoes & chilies, jalapeno peppers, sliced, and chopped fine, mexican blend cheese, taco shells, head lettuce, chopped fine, tomato, chopped, sour cream, pace salsa, i like medium. hot
    30 min, 10 ingredients
  • Linda's Spider Web Platter
    refried beans, lean hamburger, taco seasoning mix and
    5 More
    refried beans, lean hamburger, taco seasoning mix, ro-tel green chilies, hot chunky salsa, four cheese mexican blend cheese, sour cream, tortilla chips or frito scoops
    45 min, 8 ingredients
  • Linda's Hot Chili Cheese Fries Linda's Hot Chili Cheese Fries
    homemade chili , made ahead and
    4 More
    homemade chili , made ahead, potatoes, peeled,and cut up into french fry size, jalapeno jack cheese, cheddar cheese, tabasco sauce or any hot sauce, to your liking
    1 hour 25 min, 5 ingredients
  • Linda's Tex-Mex Meatloaf Linda's Tex-Mex Meatloaf
    jalapeno peppers , pureed in the blender, then drained, r... and
    11 More
    jalapeno peppers , pureed in the blender, then drained, reserving 2 tbsp of juice, for sauce (if you don tsp like it hot, use only 2 jalapenos, and reserve 1 tbsp for sauce, or use 1 4 oz.), oats, uncooked, egg substitute or 1 egg, whipped, ketchup, onion, finely chopped , reserving 2 tsp. for sauce, chili powder, salt, ground beef, kraft four-cheese mexican blend cheese, shredded, ketchup, garlic powder, kraft four-cheese mexican blend cheese, shredded
    1 hour 20 min, 12 ingredients
  • Linda's Hot and Sour Soup - Chinese Linda's Hot and Sour Soup - Chinese
    chicken stock, lean pork , julienned, garlic and
    13 More
    chicken stock, lean pork , julienned, garlic, red chili paste , depending on how hot you like it, soy sauce, white pepper, ground, eggs, beaten, cornstarch, bamboo shoot , julienned, water chestnut , julienned, dried chinese mushrooms, sliced, firm tofu , cut into 1/4x2-inch sticks, white vinegar, sesame oil, dried black fungus, soaked for 1 hr., and cut up fine, scallion, finely chopped
    55 min, 16 ingredients




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