59 lime sweetened cool Recipes

limes, sweetened condensed milk, vanilla ice cream, softened, graham cracker pie crust

sweetened condensed milk, lime juice, cool whip, thawed, fresh raspberry, graham cracker pie crust

lime sherbet, thawed slightly, cream cheese, sweetened condensed milk (or make your own with sweetened condensed milk), lemon juice, cool whip, lemon slices (to garnish ) or lime slice (to garnish)

unsalted butter (melted and cooled plus more for the pan ), shelled pistachios, graham cracker crumbs, sugar, grated lime zest, egg yolks, sweetened condensed milk, fresh lime juice (from 3 or 4 limes)

unsalted butter, melted and cooled plus more for pan, shelled pistachios, graham cracker crumbs, sugar, grated lime zest, egg yolks, sweetened condensed milk, fresh lime juice

cool whip, lime juice concentrate, thawed, sweetened condensed milk, graham cracker pie crust

crushed pretzels, white sugar, melted butter, frozen limeade concentrate, sweetened condensed milk, grated lime peel, instant vanilla pudding mix

sweetened condensed milk, fresh lime juice, thawed cool whip, graham cracker crust

cream cheese, softened, sweetened condensed milk, limeade concentrate, graham cracker crust (9 inches), kiwifruit, peeled and sliced, mandarin oranges and chopped pistachios, optional

flour , plus, flour, cold butter, cut into bits, sweetened flaked coconut, toasted and cooled, sugar, salt, eggs, sugar, flour, fresh lime juice , plus, fresh lime juice, freshly grated lime zest, sweetened flaked coconut, toasted and cooled

recipe graham cracker crust (your favorite ), egg yolks, lime juice (even bottled will do), sweetened condensed milk (eagle brand), grated lime rind, cool whip (or your favorite whipped topping )

cream cheese, lemon juice or 1/2 cup key lime juice, sweetened condensed milk, cool whip, thawed, graham cracker crust

sweetened flaked coconut, toasted and cooled, all-purpose flour, unsalted butter, cut into pieces and softened, granulated sugar, light brown sugar, milk, four 3 1/2- to 4-inch-long cannoli forms (each about 5/8 inch indiameter), cream cheese, softened, granulated sugar, freshly grated lime zest, bottled key lime juice or 5 tbsp fresh limejuice, mascarpone cheese (about 1/2 lb), mango sauce, accompaniments: fresh raspberries, sliced carambola (star fruit) if desired

unsalted butter, melted and cooled, plus more for pan, shelled pistachios, graham-cracker crumbs, sugar, grated lime zest, egg yolks, sweetened condensed milk, fresh lime juice

sweetened condensed milk, lime juice, lemon juice, tequila, triple sec, lime zest, cool whip, graham cracker crust

sweetened condensed milk, frozen cool whip, lemon juice, key lime juice, graham cracker pie crusts, cream

cool whip, frozen limeade concentrate, thawed, sweetened condensed milk, lemon juice, in graham cracker pie crusts or 1 large pie crust.

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.