38995 lime freeze drink Recipes

club soda, crushed ice, lime sherbet, frozen limeade concentrate

crushed ice, unsweetened lemon-lime flavored drink mix, white sugar, pineapple juice, chilled, lime sherbet, lemon-lime flavored carbonated beverage

limeade, thawed, silken firm tofu, drained, water, mint sprig (optional), grated lime rind (optional)

thawed limeade concentrate, undiluted, reduced-fat silken firm tofu, drained, water, mint sprigs (optional), grated lime rind (optional)

thawed limeade concentrate, undiluted, reduced-fat silken firm tofu, drained, water, mint sprigs (optional), grated lime rind (optional)

key lime pie yogurt, banana, milk, lime juice, kool-aid lemon-lime powdered drink mix, vanilla frozen yogurt or 1 cup ice cream

pretzels, crushed, sugar, butter or 6 tbsp margarine, melted, sweetened condensed milk, lime juice, kool-aid lemon-lime powdered drink mix

lemon-lime powdered drink mix, chilled vodka, water, sugar, ice, lemon and lime slice

water, sugar, unsweetened lemon-lime soft drink mix, unsweetened pineapple juice, ginger ale, chilled, lime sherbet

frozen limeade concentrate, white cranberry juice, soda water, lime slice, ice

unsweetened lemon-lime soft drink mix, sweetened condensed milk, graham cracker crust (9 inches)

reduced-fat cream cheese, softened, sugar, divided, jell-o lime flavor gelatin, lime juice, grated lime peel, carton (8 oz) cool whip whipped topping, thawed, minced fresh mint, crushed pretzels, butter, melted

unsweetened lemon-lime soft drink mix, unsweetened pineapple juice, chilled, lime sherbet, ginger ale, chilled

sugar, water, true lime, true lemon, sea salt, morton lite salt

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries