5 lightly cauliflower fritters Recipes

cauliflower florets (400 g, cauli broken in florets), onion, small, finely chopped (150 ml), chopped flat leaf parsley (100 ml), fennel seed, black pepper (or more , to taste), cornflour (slightly more , as it comes to 100 ml), ground cumin, flaky sea salt, eggs , largest size, water (see directions ), oil (for frying , i use a mixture of canola and olive), yoghurt , greek style, chermoula , paste (or try harissa, but slightly less), salt

fresh cauliflower (broken into about 1-1/2-inch pieces), eggs, lightly beaten, fresh minced garlic (or to taste), minced onions, minced (optional), lousianna hot sauce (or tabasco to taste), flour (might need a tbsp more to hold together), baking powder, paprika (or to taste), seasoning salt (or to taste), black pepper (or to taste), fresh parsley, finely chopped, oil (for frying )

all-purpose flour, canola oil, plus 6 cups for frying, coriander seeds, lightly crushed, red pepper flakes, beer, head cauliflower, stem removed, broken into bite-size pieces, washed and thoroughly dried, smoked paprika, fresh cilantro leaves, washed and dried

fresh broccoli florets, fresh cauliflower florets, boiling water, eggs, lightly beaten, onion, diced, chopped pecans, toasted, self-rising flour, salt, vegetable oil