8 lentils tomato sauce macaroni Recipes

lentils, white rice, uncooked macaroni (orzo or elbows), onion, diced, olive oil, garlic cloves, crushed, tomato sauce, crushed red pepper flakes or 1 tsp hot sauce

lentils, brown, brown rice, uncooked macaroni (orzo, small shells or elbow macaroni), onions, diced, olive oil, tomato sauce, hot chili powder, salt

olive oil, diced onions, garlic cloves, minced, lentils , picked over and rinsed (brown or green), water (i use 1 cup and 2 cups vegetable broth), whole tomatoes , with juice, ground cumin, ground coriander, ground allspice, salt, ground black pepper, uncooked ditalini (can substitute elbow macaroni, if desired), cumin seed, red pepper flakes (optional)

olive oil, chopped garlic, tomato sauce, water, white vinegar, onion, thinly sliced, dried brown lentils, elbow macaroni (or any other compact pasta shape) or 1/2 lb ditalini (or any other compact pasta shape), grain rice, water, cinnamon sticks, cardamom pods, whole cumin seed, whole coriander seed, olive oil, salt, ground black pepper

dry onion soup mix, condensed cream of mushroom soup, ground venison, cooking oil (canola or grapeseed), diced tomatoes, red lentil (optional), onion, diced, garlic clove, minced, water, frozen mixed vegetables, red potatoes, diced, cabbage leaf, chopped, tomato sauce, macaroni noodles (uncooked ), bay leaves, beef bouillon cubes, soy sauce, crushed red pepper flakes

carrots, celery, diced tomatoes, tomato sauce, onions, garlic, tomato paste, rice, lentils, macaroni (alphabets), kidney beans, red bell pepper (rub blend ), rosemary, basil, oregano, water, salt