5 lentil wot Recipes

  • Misr Wot (Ethiopian Lentil Soup)
    red lentil, olive oil, yellow onion, finely chopped and
    6 More
    red lentil, olive oil, yellow onion, finely chopped, garlic cloves, berbere, divided, tomato, chopped, water, salt, plain yogurt (optional)
    1 hour , 9 ingredients
  • Ethiopian Spicy Split Lentil Stew  (Yimser Wot)
    split red lentils, chili powder (berbere) and
    6 More
    split red lentils, chili powder (berbere), extra virgin olive oil or 3 tbsp vegetable oil, red onions (chopped ) or 1 shallot (chopped), water, garlic cloves (diced ) or 1 tsp garlic powder, cardamom powder (if available), salt and black pepper
    35 min, 8 ingredients
  • Kae Misr Wot Kae Misr Wot
    dried red lentils, water, onion, chopped, corn oil and
    2 More
    dried red lentils, water, onion, chopped, corn oil, tomato paste , and 2 tsp chow seasoning paste, salt
    45 min, 6 ingredients
  • Sarah Polacks Tarka Dahl Sarah Polacks Tarka Dahl
    half cup of red lentils (wot i use) or chana dhal or yell... and
    9 More
    half cup of red lentils (wot i use) or chana dhal or yellow split peas, grated fresh root ginger, crushed garlic, turmeric, fresh green chillies, chopped (i never put this much in - but i am a chilli scaredy-cat), salt (yep - thats what the recipe says... but it loads... would just go for 1/4 tsp myself, onion sliced, mixed mustard and onion seeds, dried red chilies (same comment as above), tomato sliced
    30 min, 10 ingredients




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