7 lentil sage bacon Recipes

vegetable broth, water, dry sherry, split peas, red lentil, canadian bacon, diced (about 21 slices), white onion, minced, garlic cloves, minced, dried chives, dried thyme, dried marjoram, ground sage, ground black pepper, salt, bay leaf, tabasco sauce

bacon, cut into 1/4-inch dice, garlic cloves, finely chopped, onion, finely chopped, carrots, cut into 1/4-inch dice, fresh sage leaves, minced , plus more for garnish, red lentils, ground cumin, low sodium chicken broth

brown lentils, olive oil, bacon, chopped (optional), garlic cloves (sliced ), carrot (small dice ), celery ribs (small dice ), shallot (fine dice ), sage, ground celery seed, cumin, cayenne (to taste), vegetable stock (or chicken), lemon, fresh parsley (chopped ), salt and pepper

onion, finely chopped, olive oil, celery, finely chopped, carrot, finely chopped, french lentils (ideally puy lentils), vegetable broth, to cover, bouquet garni, sea bass fillets, smoked bacon , preferably applewood, sage, leaves removed, butter, thyme, parsley, black peppercorns, bay leaves, parsley, leaves removed, cleaned and chopped, tomato , concasse, heavy cream , stiffly beaten whipped, leaves sage, for garnish

pancetta or 2 oz bacon, cut into pieces, onion, cut into 1-inch chunks, carrot, cut into 1-inch chunks, celery, cut into 1-inch chunks, fresh sage leaves, butter, extra-virgin olive oil, tomato paste, dry whtie wine, water, kosher salt, lentils, rinsed and picked over, italian short-grain rice (arborio, carnaroli, or vialone nano), chopped scallion, grated grana padano (plus more for passing) or 1/2 cup parmigiano-reggiano cheese (plus more for passing)