11 lenguas Recipes

beef tongues, onions, peeled, head garlic, peeled and crushed, bay leaves, peppercorn, salt, vegetable oil, corn tortillas, salsa verde, avocados, cilantro

butter, sugar , plus, sugar, egg white, egg, whole, all-purpose flour, salt, vanilla

beef tongue, fresh green chile peppers, olive oil, white onion, sliced thinly, garlic, minced, tomatoes, halved and sliced, whole kernel corn, drained, salt to taste

butter or 1/2 cup margarine, sugar, egg white, flour, vanilla, salt

butter, sugar, flour, egg whites, vanilla extract, sugar , and, butter (to garnish on top of cookies), salt

butter (plus aditional to grease the baking sheets), sugar, egg whites, pure vanilla extract, flour , sifted (plus additional for the baking sheets)

beef tongues, onions, peeled, head of garlic, peeled and crushed, bay leaves, peppercorn, salt, vegetable oil, corn tortilla (2 to 3 per person ), salsa verde, avocado, cilantro, chopped red onion, sliced radish (to garnish )

beef tongues, roma tomatoes or 8 oz tomato sauce, red bell pepper, seeded and chopped, yellow bell pepper, seeded and chopped, green bell pepper, seeded and chopped, onion, peeled and chopped, stuffed green olive, sliced, garlic cloves, peeled and crushed, olive oil, capers (plus 1 tbsp caper juice), ground cumin, pepper, bay leaves, vinegar, salt

ox tongue, lemon juice, soy sauce, olive oil, butter, garlic, minced, onions, chopped, fresh tomato, chopped, salt, soy sauce, bay leaf, peppercorn, white wine, enough broth or water, to cover tongue