121 lemons citrons Recipes

lemon-flavored vodka , citron, cointreau liqueur or 1/2 oz triple sec, lemon juice, freshly squeezed, sugar, lemon wedge

citron vodka, lemon juice, triple sec liqueur, maraschino cherries

white sugar, lemon zest, citron vodka, lime juice, sweet and sour mix, crushed ice

absolut citron vodka, triple sec, sweet and sour cocktail mix, simple syrup (sugar water), lemon

absolut citron vodka, triple sec, sweet and sour cocktail mix, simple syrup (sugar water), lemon , juice of

sugar, peel from 2 lemon , julienned, water, mint sprig, juice of half a lemon

whole chicken, quartered, butter, melted, whole lemons, thinly sliced, fresh parsley, chopped, freshly grated fresh lemon rind, lemon juice, dried thyme, garlic, crushed, salt , to taste, black pepper , to taste

absolut citron vodka, dry vermouth, limoncello, lemon slice, lemon drop candy (optional), lemon juice, for rimming

ready made shortcrust pastry, fresh lemon juice, lemons , zest of, fresh finely grated, creme fraiche, caster sugar, eggs, beaten, icing sugar , to sprinkle

black sambuca (such as opal nera), lemon twist, absolut citron vodka or regular vodka (about 3 oz)

water, granulated sugar, zest of 1 lemon, handful fresh thyme sprigs, lemon-flavored vodka , such as citron, lemoncello, candied lemon rind, for garnish

cake flour , sifted, double-acting baking powder, salt, sugar, grated zest of 3 lemons or 2 oranges, eggs, at room temperature, creme fraiche, homemade or storebought, or heavy cream, at room temperature, dark rum (for the lemon cake) or grand marnier (for the orange cake), unsalted butter, melted and cooled

unbleached all-purpose flour, sliced almonds, sugar, salt, chilled unsalted butter , cut into pieces, water, almond extract, eggs, sugar, fresh lemon juice, freshly grated lemon zest, unsalted butter, sliced almonds, powdered sugar

egg yolks, butter or margarine, light brown sugar, lemon rind, lemon juice, pastry for a 9-inch pie

flour, butter, almonds, ground fine, sugar, vanilla extract, sugar, apples, almonds, chopped citron, lemon juice, sugar, lemon juice, lemon zest

sugar, all-purpose flour, eggs, lemon , zest of, minced, lemon , juice of (or 2-3 tbsp), all-purpose flour, sugar, salt, butter, cut into cubes and chilled (14 tbsp), egg, heavy cream, chilled

sweet tart crust, : (see basic french tart dough/pate brisee (dorie greenspan)), all-purpose flour, ground blanched almond, icing sugar, salt, butter, cut into 1 cm cubes and very cold to almost frozen, egg yolk , stirred with 2 tbsp ice water, sugar (between three quarters and 1 cup ), zest from 2 lemon, cornstarch, fresh lemon juice, eggs, egg yolks, salt, unsalted butter, light flavored olive oil , like nicoise or 2 tbsp ligurian olive oil