153844 lemon ricotta sour version Recipes

low-fat ricotta cheese, nonfat sour cream or 1/3 cup reduced-fat sour cream, smart balance butter spread or 1 tbsp other regular tub margarine, melted, vanilla extract, low-fat buttermilk, sugar, cinnamon, salt, lemon zest (from 2 small lemons, i use a microplaner), egg, egg whites, cake flour, baking powder, lemon curd or maple syrup, for serving

lemon ricotta cheesecake, vanilla wafers, crushed (40-45 cookies), butter, melted, lemon zest, cream cheese, softened, carton ricotta cheese, sugar, cornstarch, eggs, half and half, lemon juice, lemon zest, vanilla, blueberries to garnish , optional

ricotta cheese, drained, eggs, separated, milk, milk, buttermilk, flour, sugar, baking soda, salt, lemon zest, lemon juice

lemons, white breadcrumbs, ricotta, caster sugar, eggs, egg yolks, creme fraiche, marscarpone, lemon essence, pine nuts, greek yoghurt to serve

ricotta cheese, limoncello (or 1/4 tsp lemon oil. for orange flavor, use grand marnier or 1/4 tsp orange oil), sugar, cream, raspberries (or any other berry of your choice)

ricotta cheese, sugar, flour, baking powder, nutmeg, cinnamon, eggs, milk, lemon juice

lemons , juice of, catsup, white sugar, water, cornstarch, lemon zest

whole milk ricotta cheese, sour cream, cake flour, buttermilk or 3/4 cup milk, eggs, separated, sugar, melted butter, pure vanilla extract, lemons , zest of, baking powder, cinnamon, salt

fine dry breadcrumbs, whole milk ricotta cheese, sour cream, granulated sugar, eggs, all-purpose flour, vanilla extract, grated lemon zest (about 3 lemons), strawberry topping

low-fat cream cheese, low-fat ricotta cheese, low-fat sour cream, cornstarch, flour, butter, splenda sugar substitute, eggs, lemon juice, vanilla extract

ricotta cheese, lemon zest, fresh lemon juice, powdered sugar, eggs, plus 2 large yolks, heavy cream, salt, vanilla extract, french toast bread (texas toast bread)

lemon pie filling, instant coconut cream pudding mix, sour cream, milk, graham cracker crust

lemon cake mix, butter softened, lemon peel grated, cream cheese softened, sugar, ready to eat lemon pudding, sour cream, eggs

lemon curd, sour cream, frozen individual blackberry cobblers

graham-cracker crumbs (pulse 8 to 10 whole crackers in the food processor or use store bought crumbs), unsalted butter, melted, pine nuts, toasted, cooled , and pulsed in the food processor until coarsely ground, freshly grated lemon zest, fresh whole milk ricotta, sour cream, eggs, separated, flour, sugar, freshly squeezed lemon juice, pure vanilla extract, raisins