6 lemon pepper popovers Recipes

  • Lemon-Pepper Popovers
    whole milk, water, eggs, grated lemon zest and
    4 More
    whole milk, water, eggs, grated lemon zest, unsalted butter, melted, all-purpose flour, salt, black pepper
    1 hour , 8 ingredients
  • Herbed Parmesan Popovers
    vegetable oil spray, butter, eggs, milk, preferably whole and
    6 More
    vegetable oil spray, butter, eggs, milk, preferably whole, water, all-purpose flour, salt, freshly grated parmesan (or feta, swiss, cheddar), garlic powder or chili powder, dried thyme or dried oregano or dried dill or dried basil or lemon pepper
    10 ingredients
  • Garlic and Cheese Popovers (Giada De Laurentiis)
    unsalted butter, at room temperature, anchovy paste and
    14 More
    unsalted butter, at room temperature, anchovy paste, chopped chives, fresh lemon juice, lemon zest, kosher salt and freshly ground black pepper, optional, vegetable oil cooking spray, eggs, at room temperature, garlic, minced, whole milk, at room temperature, grated asiago cheese, shredded sharp provolone cheese, all-purpose flour, kosher salt, freshly ground black pepper, chopped flat-leaf parsley
    38 min, 16 ingredients
  • Lemon, Pepper, and Thyme Popovers Lemon, Pepper, and Thyme Popovers
    eggs, milk, water, unsalted butter, melted and
    5 More
    eggs, milk, water, unsalted butter, melted, minus 2 tbsp all-purpose flour, salt, freshly grated lemon zest, coarsely ground black pepper, chopped fresh thyme leaves
    9 ingredients




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