8 lemon ecuadorean Recipes

raw quinoa, olive oil, chopped onions, salt, diced potato, chopped red bell peppers or 1 cup green bell pepper, ground coriander, ground cumin, dried oregano, pepper, water (i prefer vegetable stock) or 3 cups vegetable stock (i prefer vegetable stock), chopped fresh tomatoes, diced zucchini or 1 cup yellow squash, fresh lemon juice

sugar, salt, lemon juice, fresh, egg yolks, cornstarch, water, lemon , zest of, unsalted butter

avocados , diced in medium sized cubes, tomatoes , diced the same size, red onion , chopped real fine, lemon , juice of, salt, cold water or 3 tbsp olive oil, salt

hot red peppers (aji peppers or similar small hot peppers), garlic cloves, water, tomatoes, peeled and chopped, scallions, chopped, fresh coriander, chopped, fresh flat leaf parsley, chopped, lemon , juice of, olive oil, salt

potato, ground annatto seed or 1/2 tsp turmeric, onion, very finely chopped or grated, shredded mozzarella cheese, salt, vegetable oil (for frying ), red onions, finely chopped, salt, lemon juice, sugar, cream cheese, milk, ripe peeled tomato, hardboiled egg

all-purpose flour, baking powder, lard or 1 oz shortening, salt, warm water, lemon juice, white cheese, shredded, sugar, oil, for frying