9 lemon curd sandwiches Recipes

butter, softened (1 stick), cream cheese, softened, sugar, vanilla extract, egg yolk, salt, flour, flour, prepared lemon curd, sugar

assorted fresh fruit (such as peaches, blueberries, cherries, plums, and strawberries), chopped, sugar, grand marnier (optional), lemon or lime curd, brioche or lb cake, toasted, vanilla or other flavor ice cream

prep time includes the cooling time, brown sugar, butter, room temperature, all purpose flour, lemon curd, brown sugar, butter, flour, lemon curd

raspberry-flavored liqueur , such as chambord, cream sherry, firm white sandwich bread, crusts removed , bread quartered into about 1 by 3 1/2-inch strips, store-bought lemon curd, grated lemon zest, heavy cream, fresh raspberries

sugar, granulated sugar, all-purpose flour, ground cinnamon, salt, unsalted butter, at room temperature, coarse, raw, sanding or brown sugar, for topping (optional), pistachios , almonds, pecans, peanuts or hazelnuts, plus more for topping (optional), jam , lemon curd, chocolate-hazelnut spread, melted chocolate or frosting, for filling

brown bread (or malted brown), cream cheese (curd cheese, ricotta or gorgonzola (another alternative would be 50/50 mascarpone mixed with low-fat), fresh fig, honey (greek is good, or a mix of , lemon juice and cinnamon) (optional), grated orange rind (optional), pecan nuts , roasted (or a few sunflower seeds, optional) (optional) or 2 walnuts (or a few sunflower seeds, optional) (optional) or 2 hazelnuts (or a few sunflower seeds) (optional), fresh salad leaves or 3 radicchio