4 lemon blackberry pound cake Recipes

  • Lemon-Cornmeal Pound Cake with Berries and Cream
    all-purpose flour (1 3/4 cups), cornmeal, baking soda and
    18 More
    all-purpose flour (1 3/4 cups), cornmeal, baking soda, salt, granulated sugar, butter, softened, eggs, grated lemon rind, vanilla extract, nonfat buttermilk, fresh lemon juice, egg whites, all-purpose flour, fresh blueberries, sliced fresh strawberries, fresh blackberries, granulated sugar, fresh lemon juice, heavy whipping cream, powdered sugar
    21 ingredients
  • Pound Cake Ring
    butter, softened, sugar, eggs, milk, lemon juice and
    7 More
    butter, softened, sugar, eggs, milk, lemon juice, vanilla extract, grated lemon peel, lemon extract, cake flour, salt, baking soda, sugar , fresh peaches, blackberries and mint, optional
    15 min, 12 ingredients
  • Lemon Pound Cake with Berries and Whipped Cream
    all purpose flour (sifted, then measured), baking powder and
    11 More
    all purpose flour (sifted, then measured), baking powder, salt, sugar, divided, unsalted butter, room temperature, vegetable shortening, room temperature, eggs, whole milk, fresh lemon juice, grated lemon peel, halved hulled strawberries, fresh blackberries, cream
    13 ingredients




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