5 leg baked rosemary lemon Recipes

kraft zesty italian salad dressing, chicken broth, honey, bone-in chicken pieces (legs and thighs), baby red potato, quartered (about 8), garlic cloves, peeled, dried rosemary, lemon, cut into 8 wedges

butterlied leg of lamb , excess fat sliced off, lemons , zested and juiced, rosemary, thyme, garlic, chopped, olive oil, olive oil, baking potatoes , sliced 1/16 inch thin on a mandoline, salt and pepper

chicken legs, garlic, minced, stems rosemary , leaves picked and roughly chopped, panko bread crumbs, kosher salt and freshly ground black pepper, eggs, milk, all-purpose flour, extra-virgin olive oil, lemon wedges, for serving

chicken legs (just the drumsticks) or 4 whole -thighs, potatoes, unpeeled, olive oil, fresh lemon juice (about 7-8 lemons), fresh rosemary or 1/4 cup dried rosemary, fresh garlic cloves, salt and pepper