8 leek lemon tarts Recipes

  • Chicken and Apples in Cream
    unsalted butter, leek, washed and finely chopped and
    9 More
    unsalted butter, leek, washed and finely chopped, tart apples, cored,peeled,and thinly sliced, flour, salt, pepper, chicken stock, heavy cream, drops fresh lemon juice, shredded, cooked chicken, chopped fresh chives
    30 min, 11 ingredients
  • Bon Appetit's Mulligatawny Soup ( Chicken )
    garlic clove, minced, cumin seed, ground and
    19 More
    garlic clove, minced, cumin seed, ground, curry powder (or to taste), ginger, ground, cayenne pepper, unsalted butter (1/2 stick), roasting chickens, cut into serving pieces, chicken giblets, coarsely chopped, stalks celery, with leaves, thinly sliced, onions, chopped, carrots, diced, leek, thinly sliced (white part only ), chicken stock, defatted (preferably homemade , 2 quarts plus 3 cups), salt & pepper, freshly ground, grain rice, apples, peeled, cored and diced (tart), plain yogurt, fresh lemon juice (or to taste), whipping cream, warmed, chopped fresh parsley, to garnish, lightly toasted sliced almonds, to garnish
    40 min, 22 ingredients
  • Tomato-Leek-Bacon Tart Tomato-Leek-Bacon Tart
    refrigerated pie crusts and
    13 More
    refrigerated pie crusts, shredded italian cheese blend, divided, leeks, thinly sliced, olive oil, tomatoes, sliced, loosely packed chopped basil leaves, chopped garlic cloves, ready to serve cooked bacon, mayonnaise, grated parmesan cheese, fresh lemon juice, pepper, fresh basil leaf, plum tomato , slices
    1 hour 10 min, 14 ingredients
  • Tomato-Leek-Bacon Tart Tomato-Leek-Bacon Tart
    vegetable cooking spray, refrigerated piecrusts and
    12 More
    vegetable cooking spray, refrigerated piecrusts, shredded italian three-cheese blend, divided, leeks, thinly sliced (about 1 cup), olive oil, tomatoes, sliced, loosely packed fresh basil leaves, coarsely chopped, garlic cloves, coarsely chopped, fully cooked bacon slices, chopped, mayonnaise, freshly grated parmesan, fresh lemon juice, pepper, garnish: fresh basil sprigs
    1 hour 10 min, 14 ingredients
  • Salmon, Goat Cheese, and Leek Tart Salmon, Goat Cheese, and Leek Tart
    sheet frozen puff pastry (half of 17.3-oz package), thawed and
    11 More
    sheet frozen puff pastry (half of 17.3-oz package), thawed, olive oil, leeks (white and pale green parts only), halved, thinly sliced crosswise, whipping cream, soft herb cheese (such as boursin), room temperature, soft fresh goat cheese, room temperature, cream cheese, room temperature, fresh lemon juice, chopped fresh thyme, eggs, sliced smoked salmon, plain dried breadcrumbs
    12 ingredients
  • Kale, Mushroom and Cranberry Tart (Giada De Laurentiis) Kale, Mushroom and Cranberry Tart (Giada De Laurentiis)
    all-purpose flour, plus more for dusting, kosher salt and
    18 More
    all-purpose flour, plus more for dusting, kosher salt, baking soda, butter, cut into 1/2-inch pieces, at room temperature, extra-virgin olive oil, unsalted butter, at room temperature, olive oil, sliced shiitake , cremini or button mushrooms (about 8 oz), leek, white and pale green parts only, halved lengthwise, rinsed and thinly sliced, shallots, thinly sliced, kosher salt and freshly ground pepper, kale, stemmed and coarsely chopped, low-sodium chicken or vegetable broth, dried cranberries, crumbled gorgonzola (about 3 oz), cream cheese (4 oz), at room temperature, sour cream, honey, fresh lemon juice, kosher salt and freshly ground pepper
    40 min, 20 ingredients




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