7 lebanese pistachio Recipes

quinoa, well rinsed, lemon, juiced and zested finely, olive oil, fresh ground black pepper , to taste, pistachio nut, roughly chopped, parsley, chopped, mint leaf, chopped, red onion, finely diced, vine-ripened tomatoes, de-seeded and chopped, lebanese cucumber , deseeded and diced (other cucumber can be used)

lemons, sugar, sugar, water, water, drop orange blossom water, turkish apple tea , optional, pistachio nougat, to serve optional

phyllo dough, butter, melted, water, sugar, orange blossom water, lemon juice, pistachios, shells removed

pudding, cold milk, semolina, eggs, rose water, syrup, white sugar, water, lemon juice, whipping cream, white sugar, chopped pistachio nuts

unsalted butter, granulated sugar, honey, eggs, cocoa powder , dutch-processed, liqueur , whatever you like or 1 tbsp use a flavoring like vanilla extract, cornstarch , diluted in 1/4 cup of cold water, marie cookie, cut in small squares (plain cookies, like animal crackers), handful pistachios (no need to toast the pistachios) or 1 almonds (no need to toast the pistachios) or 1 hazelnuts, toasted (no need to toast the pistachios)