5 layered dip chili s Recipes

refried beans, guacamole, chunky salsa (heat to taste), sour cream, spring onions, sliced, shredded lettuce, sliced black olives, ground hot chili peppers, ground cumin, ground coriander

refried beans (i prefer the ones with green chilies), sour cream (low fat is fine ), taco seasoning (i prefer mccormick hot , but anything will work), prepared guacamole, shredded mexican blend cheese, tomatoes, diced and drained, black olives, sliced, green onion, sliced thin

refried beans, sour cream, ground cumin, chili powder, mild cheddar cheese, shredded, ro-tel tomatoes, drained

ro-tel diced tomatoes with mild green chilies, drained,reserve juice, rosarita traditional refried beans, refrigerated prepared guacamole, sour cream, taco seasoning mix, shredded monterey jack and cheddar cheese blend (fiesta/mexican-blend is best), sliced ripe black olives, drained, sliced green onion, tortilla chips