10 layered and macaroni casserole Recipes

lean ground beef, chopped onion, garlic clove, minced, crushed tomatoes, tomato paste, sugar, salt, chili powder, dried basil, dried oregano, pepper, uncooked elbow macaroni, fat-free cottage cheese, shredded reduced-fat cheddar cheese, dry bread crumbs, grated parmesan cheese, butter or stick margarine, melted

vegetable oil cooking spray, cooked macaroni (or other pasta), tomato, sliced, salt & fresh ground pepper, sharp cheddar cheese, shredded, olive oil, sweet onion, chopped, fresh spinach, sole, sharp cheddar cheese, shredded

ground beef, chopped onion, garlic clove, minced, crushed tomatoes, tomato paste, sugar, salt, chili powder, dried basil, dried oregano, pepper, uncooked elbow macaroni, fat-free cottage cheese, shredded reduced-fat cheddar cheese, dry bread crumbs, grated parmesan cheese, butter, melted

ground beef, pork sausage (or use 1 lb ground beef), onion, finely chopped, fresh minced garlic (or to taste), chili powder, dried basil, dried oregano, cayenne pepper (optional or to taste), tomato paste, crushed tomatoes, crushed tomatoes, salt, black pepper (to taste), uncooked macaroni noodles, creamy cottage cheese, grated parmesan cheese, grated mozzarella cheese, divided (or use as much as desired, or use cheddar cheese), dry breadcrumbs, grated parmesan cheese, melted butter

frozen macaroni and cheese, defrosted, lean ground beef, taco seasoning mix, sour cream, diced tomato, tortilla chips or 1/3 cup potato chip, crushed, sharp cheddar cheese, shredded (2 oz), taco sauce (optional)

unsalted butter, leek, trimmed, rinsed, and cut in 1/4-inch slices (white and some green part), green bell pepper, cored, seeded , and cut into 1/2-inch pieces (about 3/4 cup), zucchini, trimmed and cut into 1/2-inch pieces (2 cups), frozen leaf spinach, thawed and drained, salt (to taste), fresh coarse ground black pepper, extra virgin olive oil, yellow onion, chopped (about 1 cup), stalk celery, chopped (about 1/2 cup), lean ground beef, beef stock, tomato paste, dried oregano, dried thyme, dried basil, salt (to taste), fresh coarse ground black pepper, elbow macaroni (about 2-1/2 cups), unsalted butter, all-purpose flour, milk, shredded sharp cheddar cheese (about 1-1/2 cups), white pepper

potatoes, thin sliced, carrot, thin sliced, peas or 1 lb frozen, uncooked macaroni noodles, hamburger (cooked & drained ), onion, sliced thin,cut in quarters, tomatoes with juice, core & squish gently with hands

hamburger, onion, carrots, potatoes, cream of mushroom soup, cream of celery soup, macaroni