8 layered and crock pot Recipes

cherry pie filling, cake mix from two layer package, egg, evaporated milk, cinnamon

frozen peaches, sliced (undrained ), cornstarch, vanilla, brown sugar, cinnamon, jiffy white cake mix (or 1/2 package of a 2-layer size cake mix), melted butter

pumpkin, evaporated milk (2/3 cup), sugar, pumpkin pie spice, divided, yellow cake mix (1 layer size), pecans or 1 cup walnuts, toasted and chopped, butter, melted

potatoes, sliced, onion, sliced, carrots, sliced, green pepper, sliced, zucchini, sliced, frozen corn or 1 cup fresh corn, frozen peas or 1 cup fresh peas, tomato sauce, low sodium soy sauce or 1/4 cup soy sauce, ground thyme, dry mustard, dried basil, chili powder, ground cinnamon, sage, parsley flakes

ground beef, tomato sauce, mexican-style corn, drained, minced onion, salt, pepper, dried mashed potato flakes, sour cream, water, grated cheddar cheese

whole tomatoes, onion , cut into pieces, minced garlic clove, ground red pepper, salt, tomato paste, ground beef, browned, shredded cheddar cheese, corn tortillas