9 lamb sausage mint Recipes

fresh lamb sausages , spicy italian sausages, or garlic sausages, thick red onion slices, pomegranate-cumin dressing , divided, crumbled soft fresh goat cheese, fresh figs, halved, sliced fresh mint leaves

lamb rib racks , 8 ribs each (4 1/2 to 5 lb. total; see notes), ground cumin, salt and pepper, pine nuts, onion (8 oz.), peeled and finely chopped, pork italian sausages (about 8 oz. total), casings removed, fat-skimmed chicken broth, frozen petite peas, couscous, coarsely chopped parsley , fresh mint leaves (or 2 tbsp dried mint), and fresh dill (or 2 tbsp dried dill)

olive oil, links (about 1 lb) lamb sausage , such as merguez, cut into 1-inch slices, yellow onion, sliced, garlic cloves, minced, salt, divided, ground cinnamon, paprika, fresh grated ginger, pumpkin (about 12 oz), peeled, seeded, and diced into 1- to 2-inch cubes, carrots , halved lengthwise and cut into thirds, turnips , cut into 2-inch pieces, golden raisins, chicken stock or chicken or vegetable broth, zucchini (about 1/2 lb), halved lengthwise and cut into fourths, chickpeas, couscous, garnish: fresh cilantro or mint leaves

yellow onion, chopped, garlic cloves, chopped, olive oil, lamb sausage , cut into 1-inch pieces, diced tomatoes, tomato sauce, sea salt , to taste, ground black pepper , to taste, dried farfalle pasta, feta cheese, crumbled, fresh mint, chopped

lamb shoulder, fat and sinew trimmed, cubed, pork fatback, cubed, chopped fresh mint, chipotle chiles in adobo sauce, minced (about 2 oz), chopped fresh chives, freshly ground black pepper, grated zest of 1 orange, kosher salt, cold whole milk, chilled, red wine, chilled, foot hog casing , soaked in water, minutes and then flushed with water, baguette or crusty rolls, for serving, crumbled feta cheese , for serving, roasted red peppers , for serving

lamb sausage, casings removed, whole tomatoes, undrained, tomato paste, fresh flat-leaf parsley, chopped, kosher salt, red pepper flakes, eggplant, sliced into 1/4-inch-thick rounds, heavy cream, crumbled feta, plus more for garnishing, pitas, halved, fresh mint sprigs

pork blood (lamb or goose blood might also be used), bread , cut into cubes, skim milk, cooked barley, beef suet, oatmeal, salt, ground black pepper, dried mint, crumbled