5 lamb plov Recipes

  • Uzbek Lamb Plov Pilaf
    grain rice , i use basmati, which is sold in burlap sacks... and
    14 More
    grain rice , i use basmati, which is sold in burlap sacks at health food stores or farmer markets, carrots, onions, lamb meat - preferably leg or shoulder with some fat on it, melted lamb fat or vegetable oil, boiling water, heaping tbsp coarse salt, black pepper, ground coriander, ground cumin, paprika, turmeric or a pinch of saffron for color, tarragon, dried barberries (optional), head of garlic , un-peeled
    25 min, 15 ingredients
  • Uzbek Plov (Lamb and Rice Pilaf)
    basmati rice, heads garlic, whole, vegetable oil and
    9 More
    basmati rice, heads garlic, whole, vegetable oil, boneless leg of lamb , cut into 3-inch pieces, onions, thinly sliced, carrots, coarsely grated, cumin seeds, coriander seed, fresh barberries, whole black peppercorns, boiling water to cover, salt
    2 hour , 12 ingredients
  • Ukrainian Lamb Plov Ukrainian Lamb Plov
    raisins, prune, pits removed, lemon juice, butter and
    9 More
    raisins, prune, pits removed, lemon juice, butter, onion, chopped, lamb fillet, cut in 1 inch cubes, ground lamb, garlic cloves, crushed, lamb stock or 2 1/2 cups vegetable stock, grain rice, saffron, salt and pepper, parsley (to garnish )
    1 hour , 13 ingredients
  • Ploff / Plov Ploff / Plov
    lamb, with bones, cubed (can substitute as above, cooking... and
    10 More
    lamb, with bones, cubed (can substitute as above, cooking times will vary), onion, diced, garlic cloves, diced, carrots, grated, cumin seed (don tsp use ground), paprika, parsley, finely diced, canola oil or 1 tbsp vegetable oil, kosher salt, rice, water (+ more )
    1 hour , 11 ingredients




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