10 lamb mince puff Recipes

lean lamb shoulder (boned, cut into 1/2-inch cubes), butter, butter , for brushing phyllo dough, salt, pepper (i use half white and half black pepper), onion (minced ), diced potato (boiled until barely tender), feta cheese (crumbled or diced ), cooked rice (or extra 1/2 cup potato), celery (chopped ), parsley (minced ), olive oil, crushed dried mint, ground cinnamon, cumin, quatre-epices (optional), salt & pepper, sheets phyllo pastry or 6 sheets puff pastry

lamb backstraps , trimmed of all fat & sinew, sun-dried tomato tapenade, minced garlic cloves, dried rosemary, puff pastry sheets, olive oil flavored cooking spray, egg, milk

lamb, ground, lamb sausages , meat squeezed out into a bowl, parsley, finely chopped, garlic cloves, minced, cilantro, finely chopped, ginger, ground, cumin, ground, white onion, diced, sea salt, black pepper, freshly ground, olive oil, puff pastry, sheets, frozen, egg, beaten for brushing, egg (for meat mixture), harissa, sesame seeds (garnish )

olive oil, shallot, minced, fresh morel mushrooms, sliced, fresh oyster mushrooms, stemmed and sliced, dry white wine, ground cumin, paprika, dried oregano, brown sugar, garlic powder, dried parsley flakes, ground black pepper, kosher salt, rack of lamb, trimmed and frenched, sheet frozen puff pastry, thawed, egg yolk, beaten, demi-glace, butter, chopped fresh parsley

ground cumin, ground ginger, ground turmeric, cinnamon, salt, fresh ground black pepper, olive oil, onion, chopped, garlic cloves, minced, ground lamb, white wine, tomato paste, golden raisins, pine nuts, toasted, chopped fresh cilantro, egg, heavy cream, puff pastry (thawed in the refrigerator )

ground lamb, ground pork, bacon (partially frozen and finely diced ), egg, minced garlic, marjoram, salt, pepper, hog casings, oak pecan , and apple wood chips, puff pastry (pepperidge farm, available in most grocery stores), dijon mustard, honey

colorado lamb chops , frenched, olive oil, to season, essence, to season, chevre cheese, toasted pine nuts, minced garlic, chopped chervil, salt and pepper, creole mustard , or coarsely ground mustard, by 4 inches) squares puff pastry, egg, beaten, prepared veal demi-glace diluted by 1/2 cup water, hot, several sprigs fresh rosemary, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

leg of lamb, trimmed lean boneless beef top sirloin steak, cut into 1-inch cubes, vegetable oil, onions, chopped, garlic, minced, stout beer, bay leaves, condensed beef broth, undiluted, salt, pepper, water, carrots , cut into 1/4-inch slices, new potatoes, cut into 3/4-inch cubes, dried tarragon, all-purpose flour, water, frozen puff pastry, thawed