3 lamb lemon rosemary baste Recipes
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rack of lamb (8-rib), lemon juice, dried oregano and3 Morerack of lamb (8-rib), lemon juice, dried oregano, dried rosemary, extra virgin olive oil, salt & pepper31 min, 6 ingredients -
lamb shank, marinade, olive oil, dried rosemary and10 Morelamb shank, marinade, olive oil, dried rosemary, ground thyme, dried basil, dried parsley, dried mint, ground black pepper, salt to taste (optional), cayenne pepper , or to taste (optional), basting sauce, lemon juice, honey1 hour 15 min, 14 ingredients -
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